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Gluten intolerance (protein found in some cereals) that can be triggered at the time of dietary diversification or several months later.
Loss of appetite, weight, bloated stomach and diarrhea are the symptoms of this intolerance. For the diagnosis, the doctor prescribes a blood test with antibody test, to be confirmed by an endoscopic bowel biopsy.
The elimination of gluten in the diet is the only treatment recommended.