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Not so complicated to make homemade truffles ... and so good!
- For about 40 truffles:
- 250 g unsweetened chestnut purée
- 250 g dark chocolate
- 2 egg yolks
- 150 g of butter
- 80 g icing sugar
- 3 c. fresh cream
- 50 g of bitter cocoa
- 1 glass of rum liqueur or orange zest for children