Saint-Morêt tart with leeks (Evrard)

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Nothing is easier and Valentin loves it!

Ingredients:

A puff pastry, Saint-Morêt cheese, an egg, a cream of liquid cream, and leeks (fresh or frozen)

Preparation:

1) Put the leeks once cut in the pan and cook 2) Put the dough in the mold 3) Mix the egg with the cream 4) Once ready, scatter the leeks on the dough 5) Put all the Saint -Moret everywhere 6) Pour the egg and cream mixture into the mold before everything is covered 7) Once the oven is preheated to thermostat 6-7, put the pie in the oven and wait for it to be cooked.