Salmon rolls with avocado

Salmon rolls with avocado

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Here are spring rolls new version! With salmon, avocado and grapefruit, they will add freshness to the meals of your gourmands.


For 4 people :

  • 4 rice pancakes
  • 200 g cooked salmon steak
  • 1 lawyer
  • 1 pink grapefruit
  • Bunch of chives


Peel the grapefruit raw and take out its quarters. Peel the avocado and cut it into sticks. Detail the salmon in strips. Chop the chives.
Quickly dip a rice pancake in hot water and spread it on the worktop. Place a slice of salmon, a slice of avocado, a quarter of grapefruit and chives.
Fold the sides of the crepe on the stuffing and roll the whole thing. Keep cool in a sheet of aluminum foil. Serve with a vinaigrette and a little chopped salad.
These rolls can also be served with lemon, salty, peppery yoghurt sauce mixed with herbs.
Council +
If you prepare these rolls in advance, keep them in a cool food film otherwise the rice pancake will dry out.