Carrot puree with cumin

Carrot puree with cumin

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from 4 months, a quick and original recipe to prepare for your young gourmet.


  • 1 carrot
  • 1 orange
  • 1 pinch of cumin powder.


Wash and peel the carrot. Cut into thin slices. Cook for 15 minutes in boiling salted water, or steamed. Squeeze the orange Crush the carrot with a fork and mix this puree with the orange juice and cumin. Serve.